All Bar Packages are subject to market availability and price changes.
Prices are per person.

Large- Serves 50                                                                             $475.00 PER PLATTER
24 Oysters * 50 Crab Claws * 50 Shrimp * 4 Half Lobsters
Served with Cocktail Sauce * Mignonette * Mustard Sauce

HOT
Medium – Serves 25                                                                        $250.00 PER PLATTER           
12 Oysters Rockefeller * 12 Clams Casino * 2 Roasted Lobsters
* 12 Shrimp Tempura * 12 Coconut Shrimp

Large – Serves 50                                                                            $475.00 PER PLATTER
24 Oysters Rockefeller * 24 Clams Casino * 4 Roasted Lobsters
* 24 Shrimp Tempura * 24 Coconut Shrimp Served with Sweet
and Sour Sauce * Garlic Butter Sauce * Melted Butter

International Cheese Platter
Serves 10                                                                                    $50.00 PER PLATTER
Point Rayes * Petit Point L’Eveque * Petit Basque * Picadine Pico
* Port Salute * Parmesan * Fontina * Gruyere * Cheddar

Half Hour                                                                                              $10.00 PER PERSON
One Hour                                                                                              $20.00 PER PERSON

Half Hour                                                                                              $12.95 PER PERSON
One Hour                                                                                              $22.95 PER PERSON

Half Hour                                                                                              $15.95 PER PERSON
One Hour                                                                                              $27.95 PER PERSON

Half Hour                                                                                              $18.95 PER PERSON
One Hour                                                                                              $32.95 PER PERSON

Above Served with Freshly Brewed Regular and Decaffeinated Coffee & Hot Tea

First Course (Choose one soup or salad)
Soups
Onion Soup Gratinée * Cream of Mushroom * Lentil with Ham * Cream of Tomato Basil *
Gazpacho * Lobster Bisque * Shrimp Bisque
Salads
Classic Caesar * Cobb * Chopped with Chicken * Bistro * Endive * Tomato, Basil & Mozzarella * Spinach with Warm Bacon Vinaigrette * Seared Tuna Nicoise ($5.00 per person extra)

Third Course
Desserts (Choose one)
Apple Tarte * Profiteroles * Mousse au Chocolate * Chocolate Terrine with Pistacchio *
Cheesecake* Fresh Fruit

Above Served with Freshly Brewed Regular and Decaffeinated Coffee & Hot Tea

First Course (Choose one soup or salad)
Soups
Onion Soup Gratinée * Cream of Mushroom * Lentil with Ham * Cream of Tomato Basil *
Gazpacho * Lobster Bisque * Shrimp Bisque
Salads
Classic Caesar * Cobb * Chopped with Chicken * Bistro * Endive * Tomato, Basil & Mozzarella * Spinach with Warm Bacon Vinaigrette * Seared Tuna Nicoise

Third Course
Desserts (Choose one)
Apple Tarte * Profiteroles * Mousse au Chocolate * Chocolate Terrine with Pistacchio *
Cheesecake * Fresh Fruit

All above prices include customized menu cards, soup, salad, dessert, and freshly brewed regular and decaffeinated coffee & hot tea

Add Chef's Selection of Passed Hors d’ Oeuvres to Below Package
Half Hour                                                                            $10.00 extra per person
One Hour                                                                            $20.00 extra per person

First Course (Choose one soup or salad)
Soups
Onion Soup Gratinée * Cream of Mushroom * Lentil with Ham * Cream of Tomato Basil *
Gazpacho * Lobster Bisque * Shrimp Bisque
Salads
Classic Caesar * Cobb * Chopped with Chicken * Bistro * Endive * Tomato, Basil & Mozzarella * Spinach with Warm Bacon Vinaigrette * Seared Tuna Nicoise ($5.00 per person extra)

Second Course
Entrées (Choose two)
Gratin de Macaroni * Rigatoni with Tomato Vodka or Pesto Sauce * Spinach and Ricotta Ravioli * Prosciutto and Asparagus Risotto * Chicken Breast Chauseur Style * Roasted Chicken * Steak Frites * Tilapia with Buerre Blanc Sauce * Roasted Salmon * NY Strip Steak ($15.00 per person extra) * Filet Mignon ($20.00 per person extra) * Crab Cakes ($10.00 per person extra) * Shrimp DeJonghe ($10.00 per person extra) * Lobster Ravioli ($8.00 per person extra)

Sides(Choose two)
Roasted Mushrooms * Asparagus * Haricots Verts * Cream of Spinach * Vegetable Medley * Pomme Frites * Mashed Potatoes * Gratin Dauphinoise * Pasta Gratin

Third Course
Desserts (Choose one)
Apple Tarte * Profiteroles * Mousse au Chocolate * Chocolate Terrine with Pistacchio *
Cheesecake * Fresh Fruit

Above Served with Freshly Brewed Regular and Decaffeinated Coffee & Hot Tea

First Course
Appetizers (Choose one)
Platter of Saucisson, Prosciutto and Cheese * Fried Calamari * Fruit & Cheese Plate * Herb Marinated Olives * Steamed Mussels in Garlic and White Wine Sauce

Choose One Soup or Salad
Soups
Onion Soup Gratinée * Cream of Mushroom * Lentil with Ham * Cream of Tomato Basil *
Gazpacho * Lobster Bisque * Shrimp Bisque
Salads
Classic Caesar * Cobb * Chopped with Chicken * Bistro * Endive * Tomato, Basil & Mozzarella * Spinach with Warm Bacon Vinaigrette * Seared Tuna Nicoise ($5.00 per person extra)

Sides(Choose two)
Roasted Mushrooms * Asparagus * Haricots Verts * Cream of Spinach * Vegetable Medley * Pomme Frites * Mashed Potatoes * Gratin Dauphinoise * Pasta Gratin

Third Course
Desserts (Choose one)
Apple Tarte * Profiteroles * Mousse au Chocolate * Chocolate Terrine with Pistacchio *
Cheesecake * Fresh Fruit

Above Served with Freshly Brewed Regular and Decaffeinated Coffee & Hot Tea

First Course
Appetizers (Choose two)
Platter of Saucisson, Prosciutto and Cheese * Fried Calamari * Fruit & Cheese Plate * Herb Marinated Olives * Steamed Mussels in Garlic and White Wine Sauce

Choose One Soup or Salad
Soups
Onion Soup Gratinée * Cream of Mushroom * Lentil with Ham * Cream of Tomato Basil *
Gazpacho * Lobster Bisque * Shrimp Bisque
Salads
Classic Caesar * Cobb * Chopped with Chicken * Bistro * Endive * Tomato, Basil & Mozzarella * Spinach with Warm Bacon Vinaigrette * Seared Tuna Nicoise ($5.00 per person extra)

Second Course
Entrées (Choose two)
Gratin de Macaroni * Rigatoni with Tomato Vodka or Pesto Sauce * Spinach and Ricotta Ravioli * Prosciutto and Asparagus Risotto * Chicken Breast Chauseur Style * Roasted Chicken * Steak Frites * Tilapia with Buerre Blanc Sauce * Roasted Salmon * NY Strip Steak ($15.00 per person extra) * Filet Mignon ($20.00 per person extra) * Crab Cakes ($10.00 per person extra) * Shrimp DeJonghe ($10.00 per person extra) * Lobster Ravioli ($8.00 per person extra)

Sides(Choose two)
Roasted Mushrooms * Asparagus * Haricots Verts * Cream of Spinach * Vegetable Medley * Pomme Frites * Mashed Potatoes * Gratin Dauphinoise * Pasta Gratin

Third Course
Desserts (Choose one)
Apple Tarte * Profiteroles * Mousse au Chocolate * Chocolate Terrine with Pistacchio *
Cheesecake * Fresh Fruit

Above Served with Freshly Brewed Regular and Decaffeinated Coffee & Hot Tea

All above prices include customized menu cards, soup, salad, dessert, and freshly brewed regular and decaffeinated coffee & hot tea

1. Entire Restaurant
2 bars, 4 dining rooms seating up to 300 people plus an additional 60 seats outdoors [weather permitting]

2. Wine Tasting Room    
1 antique table seating 10-18 people

3. Hemingway Room    
Dining space for 66

4. Malecón Room     
1 bar, dining space for 142 or [122 with a dance floor], separate entrance, dedicated restrooms

5. Malecón & Hemingway Together
1 bar, dining space for 180 or [150 with a dance floor], separate entrance, dedicated restrooms

Guarantee
Final confirmation of the guaranteed number of guests attending your event is required by noon three business days prior to the event. You will be charged for the guaranteed number of guests or actual number of guests, whichever is greater. 

Deposit
We require a deposit of $500.00 to hold the Hemmingway Room, $250.00 to hold The Wine Room, and $1000.00 for the Malecon.  All deposits are deducted from your final bill at the conclusion of your event.  All deposits are non-refundable and non-negotiable unless pre-arranged with the Event Planner. 

Additional Charges
All applicable state & local taxes and a service charge of 20% will be added to the final bill. A room set-up fee & bartender fee will be added to the final bill depending on the space rented.

Cancellations
Should the event cancel, and we are able to resell the date/space, the deposit amount can be used toward a future private event within one year of the date of the canceled event.  If the canceled date/space is not resold, all deposits will be forfeited.

Alcohol Policies
Only guests 21 years and above will be served alcoholic beverages at Miramar with proper identification.  We also adhere to all state and local policies regarding the responsible dispensing of alcohol.  Miramar reserves the right to suspend beverage service to any guest at any time. Shots are not permissible at any banquet event.

Parking
Valet parking is available at a rate of $7.00 per car after 4:30 p.m. daily.  The parking can be sponsored by the host or left to the discretion of the guests. Any additional attendants may be procured at the expense of the host for $30 per attendant in addition to the valet rate.

Custom Amenities
We will be glad to arrange any additional amenities you desire including:  floral arrangements, table linens, entertainment, photography, customized menu cards, audio visual aids, etc. at an additional charge.

• Miramar does not allow any outside food or beverage.
• Miramar reserves the right to change banquet room assignments due to party size and room availability. Please feel free to email us for more information.