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By JENNIFER OLVERA Contributor - September 13, 2007
Gabriel Viti still
remembers how in sixth grade, he conducted demonstration for
his class in how to make pasta. Clearly, food has long been
of great interest to this Highwood native... (more)
News
Radio 780 WBBM Restaurant Review
BY SHERMAN KAPLAN - BROADCAST JANUARY 14, 2005
It's been not a year since North suburban diners have been
so wowed by a new restaurant that it has practically reinvented
a major restaurant community. (more)
City
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Top 10 Restaurants of 2004
This lively, bustling French
hang from Gabriel Viti (Gabriel's) is well worth the trek up
to Highwood... (more)
Nation's
Restaurant News
New Concepts Making Waves In
Chicago's North Shore
The
wealthy string of suburbs along Lake Michigan north of Chicago,
known as the North Shore, is seeing a spurt of new restaurants
in a market that has been tough to master... (more)
Chicago
Social
Moveable Feast
Highwood's favorite son delivers
another culinary epic with Miramar... (more)
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