Dinner Menu
APPETIZERS
Crab Cakes
14.50
Shrimp DeJonghe
13.95
Calamari, Served Crispy
12.95
Crostini w/ Warm Brie and Oven Dried Tomatoes
9.95
Escargots w/Garlic, Pernod Butter
8.95
Saucisson, Prosciutto & Cheese
8.75
Fruit & Cheese Plate
9.75
Country Pate & Chicken Liver Mousse
9.75
Herb Marinated Olives
6.50
Chicken Tenders
7.95
Steamed Mussels in Garlic & White Wine Sauce
11.75
SIGNATURE PLATTERS
CHILLED SHELLFISH
Lobster
Crab Claws
Shrimp
Oysters
Ceviche
LARGE 89.95
MEDIUM 49.95
HOT SHELLFISH
Roasted Lobster
Shrimp Tempura
Coconut Shrimp
Oysters Rockefeller
Clams Casino
LARGE 89.95
MEDIUM 49.95
CREATE YOUR OWN
Oysters
2.95/each
Shrimp
2.95/each
Snow Crab Claws
2.95/each
Clams
1.50/each
Half Chilled Lobster
18.75/each
PASTAS
Macaroni Gratin w/ Bacon
14.95
Spinach & Ricotta Ravioli w/Vodka Sauce
15.50
Linguini w/Clams and Garlic
16.95
Lobster Ravioli w/ Lobster Cream Sauce
19.95
DESSERTS
Hot Apple Tarte
6.95
Cheesecake
6.95
Profiteroles
6.95
Chocolate Mousse
6.95
Fresh Berries w/Toffee
6.95
Crème Brûlée
6.95
Pecan Tarte
6.95
Bread Pudding
6.95
SOUPS / SALADS / SANDWICHES
Onion Soup Gratinee
7.95
Lobster Bisque
8.95
Soup Du Jour
7.75
Salade Lyonnaise
9.75
Tuna Niçoise
14.75
Spinach w/Warm Bacon Vinaigrette
10.50
Tomato, Basil & Mozzarella Salad w/ Balsamico & Pesto
8.95
Classic Caesar Salad
8.75
w/Chicken
+6.00
Side Caesar
5.45
Bistro Salad
5.45
Endive Salad
10.50
Cobb Salad
14.50
Croque Monsieur Sandwich
8.95
Croque Madame Sandwich
9.95
Cuban Ham & Cheese Sandwich
9.50
Pressed Chicken Pesto
8.75
Italian Sausage Sandwich « Gop Santi »
8.95
Hamburger w/Cheese
9.75
, w/Bacon+1.00
8.75
ENTREES
Dover Sole w/ French Green Beans & Almondine Sauce
28.95
Tilapia
21.95
Half Roasted Chicken
18.75
Steak Frites w/ Maître DHôtel Butter
22.50
Salmon Provencal
22.95
Duo of Duck
26.50
Braised Lamb Shank
23.95
Skate Grenbloise
21.95
STEAKS & CHOPS
18 oz Ribeye Bone-in (USDA Prime)
39.95
12 oz New York Strip "Center Cut" (USDA Prime)
33.95
10 oz Filet "Center Cut"
37.95
14 oz Pork Chop, "Kurobuta", Bone-In
29.95
15 oz Rack of Lamb "Silverton Ridge Farms"
36.95
14 oz Veal Chop, "Strauss Farms" Bone-In
38.95
Sauce Options 1.99 per portion
Peppercorn, Hollandaise, Chimichurri, Truffle, Bearnaise, Demi Glace
Butter Options .99 per portion
Roquefort, Maitre D'Hotel, Roasted Garlic and Rosemary
SIDE DISHES
Roasted Mushrooms
4.95
Creamed Spinach
4.95
Pommes Frites
4.95
Steamed Asparagus
4.95
Pasta Gratin w/Truffle
4.95
French Green Beans
4.95
Mashed Potatoes
4.95
Creamed Corn
4.95
Lyonnaise Potatoes
4.95
Broccoli w/Garlic Butter
4.95
Miramar Bistro • 301 Waukegan Ave, Highwood, IL 60040 • P: 847.433.1078 • F: 847.579.4753 • E:
info@miramarbistro.com
All information on this website is copyright ©2006 Gabriel Viti and Miramar Bistro and may not be used without permission.